How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Corn Guacamole?

You need 8 ingredients. The key ingredients include: 3 avocados, peeled, seeded and coarsely chopped, 2 ears corn, roasted and kernels removed, 12 red onion, finely chopped, ¼ cup fresh cilantro, coarsley chopped, and more.

Is Roasted Corn Guacamole suitable as snacks & appetizers?

Yes, Roasted Corn Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Corn Guacamole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Corn Guacamole Recipe

Name: Roasted Corn Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 avocados, peeled, seeded and coarsely chopped; 2 ears corn, roasted and kernels removed; 12 red onion, finely chopped; ¼ cup fresh cilantro, coarsley chopped; ¼ cup fresh lime juice; 2 tablespoons creme fraiche; salt & freshly ground black pepper; blue corn tortilla chips

Roasted Corn Guacamole – a delicious recipe with avocados, corn, red onion, fresh cilantro, lime juice, creme fraiche. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3 avocados, peeled, seeded and coarsely chopped
2 ears corn, roasted and kernels removed
12 red onion, finely chopped
¼ cup fresh cilantro, coarsley chopped
¼ cup fresh lime juice
2 tablespoons creme fraiche
salt & freshly ground black pepper
blue corn tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Corn Guacamole

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