Slow Cooker Lasagna – a delicious recipe with lasagna, marinara sauce Quart, ground Italian sausage, onion, ricotta cheese, mozzarella cheese. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Combine favorite marinara sauce, itlaian sausage, and ground turkey in large pot and let simmer
2
Combine ricotta, mozzerella, parmesean cheese., 1 table spoon of garlic powder, and salt and pepper to taste.
3
Coat the floor of crock pot with meat sauce; then add a layer of uncooked lasagna; next add a layer of cheese mixture; next add a layer of scattered basil leave; next add a layer of meat sauce
4
Repeat the layering process until you have almost reached the top of your crock pot. Make sure the dish ends with a layer of uncooked lasagna on top.
5
Add another layer of meat sauce then completely top with thinly sliced & shredded fresh mozzarella.
6
Cook on low for 5 hours or high for 3.
7
Let cool for 15 - 20 minutes then serve
203
kcal
Calories
10
g
Fat
2
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 package uncooked lasagna, marinara sauce Quart of your favorite, 1 pound ground Italian sausage browned, 1 pound ground turkey browned, and more.
Yes, Slow Cooker Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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