How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rustic Italian Pasta and Bean Soup?

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 cup onions chopped, 1 cup carrots sliced, 1/2 cup green bell peppers chopped, and more.

Is Rustic Italian Pasta and Bean Soup suitable as pasta & noodles?

Yes, Rustic Italian Pasta and Bean Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Rustic Italian Pasta and Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rustic Italian Pasta and Bean Soup Recipe

Name: Rustic Italian Pasta and Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 cup onions chopped; 1 cup carrots sliced; 1/2 cup green bell peppers chopped; 2 Cloves garlic crushed; 14 1/2 ounces chicken broth; 1 3/4 cups water; 28 ounces tomatoes crushed; 15 ounces white kidney beans, canned prefer cannellini; 15 ounces red kidney beans; 1 1/2 teaspoons italian seasoning dried; 1/2 teaspoon red hot pepper sauce; 1/4 teaspoon black pepper; 6 ounces pasta; 1/2 cup parmesan, parmigiano-reggiano cheese, grated freshly grated

Warm up with this hearty Rustic Italian Pasta and Bean Soup recipe. Made with olive oil, onions, carrots and green bell peppers. Easy step-by-step instr…

This Rustic Italian Pasta and Bean Soup relies on simple, everyday ingredients such as olive oil, onions chopped, carrots sliced and green bell peppers chopped. It comes together quickly and makes 4 servings, at about 781 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rustic Italian Pasta and Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions