Rustic Italian Pasta and Bean Soup Recipe

Name: Rustic Italian Pasta and Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 cup onions chopped; 1 cup carrots sliced; 1/2 cup green bell peppers chopped; 2 Cloves garlic crushed; 14 1/2 ounces chicken broth; 1 3/4 cups water; 28 ounces tomatoes crushed; 15 ounces white kidney beans, canned prefer cannellini; 15 ounces red kidney beans; 1 1/2 teaspoons italian seasoning dried; 1/2 teaspoon red hot pepper sauce; 1/4 teaspoon black pepper; 6 ounces pasta; 1/2 cup parmesan, parmigiano-reggiano cheese, grated freshly grated

Servings: persons

1 tablespoon olive oil
1 cup onions chopped
1 cup carrots sliced
1/2 cup green bell peppers chopped
2 Cloves garlic crushed
14 1/2 ounces chicken broth
1 3/4 cups water
28 ounces tomatoes crushed
15 ounces white kidney beans, canned prefer cannellini
15 ounces red kidney beans
1 1/2 teaspoons italian seasoning dried
1/2 teaspoon red hot pepper sauce
1/4 teaspoon black pepper
6 ounces pasta
1/2 cup parmesan, parmigiano-reggiano cheese, grated freshly grated

1
Coat a Dutch oven with cooking spray; add oil and place over medium-high heat.
2
Add onion and next 3 ingredients; saute until veggies are crisp-tender.
3
Add vegetable broth and next 7 ingredients; bring to a boil.
4
Reduce heat to low; cover and simmer 20 min, stirring occasionally.
5
Add pasta to vegetable mixture.
6
Cover and cook 10 to 15 min or until pasta is tender.
7
Ladle soup into individual bowls; top each serving with 1 tablespoon cheese.

781

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 cup onions chopped, 1 cup carrots sliced, 1/2 cup green bell peppers chopped, and more.

Yes, Rustic Italian Pasta and Bean Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rustic Italian Pasta and Bean Soup

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