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Note: This is my moms tried and true spaghetti recipe and the best part about it is that it never disappoints!
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Brown meat in a a large stock pot over medium heat with the onions and garlic.
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When meat is browned, add red wine and allow to cook down until absorbed into meat mixture.
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Add remaining ingredients (except noodles), cover and simmer for an hour and a half, stirring occasionally.
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Note: This recipe can also be made in the Crockpot.
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The only difference is that rather than adding the remaining ingredients into the pot to simmer, you would place the browned meat/onions/garlic and everything else into the Crockpot and cook on low for 6-8 hours.
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Also I usually double or even triple this recipe since our family loves spaghetti!
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It makes great leftovers and is even better the next day!
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If you are trying to eat healthier in a quest to stick to those New Years resolutions may I suggest using ground turkey and whole wheat pasta instead.
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Itll be just as flavorful and because its healthier you can eat a little bit more and not feel guilty!
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Serve with Parmesan cheese, fresh green beans, garlic bread and a big garden salad.
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Bon Appetito!
