Slow Cooker Lasagna Recipe

Name: Slow Cooker Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp oil; 1 None onion, diced; 1 clove garlic, chopped; 1/2 tsp mixed herbs; 18 oz ground beef; 1 cup beef stock; 1 (13.5 oz) can diced whole peeled tomatoes; 1 None carrot, grated; 1/2 (5 oz) bag baby spinach; 3 sheets fresh lasagna; 1/2 cup sour cream; 1 None large egg; 1/3 cup grated Cheddar cheese

Servings: persons

3 tbsp oil
1 None onion, diced
1 clove garlic, chopped
1/2 tsp mixed herbs
18 oz ground beef
1 cup beef stock
1 (13.5 oz) can diced whole peeled tomatoes
1 None carrot, grated
1/2 (5 oz) bag baby spinach
3 sheets fresh lasagna
1/2 cup sour cream
1 None large egg
1/3 cup grated Cheddar cheese

1
Heat oil in a large frying pan over medium heat. Saute onion, garlic and mixed herbs for 3-4 mins, until soft and fragrant. Add beef and cook, breaking up with a wooden spoon, until browned.
2
Add stock and tomatoes. Simmer for 5 mins. Add carrot and spinach. Cook for 5 mins, until saucy.
3
Add 1/3 of beef mixture to the bottom of a slow cooker and top with a layer of pasta sheets. Repeat with another 2 layers, finishing with pasta layer.
4
Whisk sour cream and egg together until smooth then stir in grated cheese. Spoon over the top pasta sheet to cover it completely.
5
Cook for 4 hours 30 mins on medium until pasta sheets are tender.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tbsp oil, 1 None onion, diced, 1 clove garlic, chopped, 1/2 tsp mixed herbs, and more.

Yes, Slow Cooker Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Lasagna

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