Sunburst Stir-Fry Recipe

Name: Sunburst Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 oz.) can chunk pineapple; 1 chicken breast; 2 large cloves garlic; 2 Tbsp. minced ginger root; 2 Tbsp. vegetable oil; 2 medium carrots, sliced; 1 green pepper; 4 oz. thin cooked spaghetti; 3 green onions; 1/3 c. pineapple juice; 1/3 c. soy sauce; 1 Tbsp. cornstarch; 1 Tbsp. sesame oil

Servings: persons

1 (20 oz.) can chunk pineapple
1 chicken breast
2 large cloves garlic
2 Tbsp. minced ginger root
2 Tbsp. vegetable oil
2 medium carrots, sliced
1 green pepper
4 oz. thin cooked spaghetti
3 green onions
1/3 c. pineapple juice
1/3 c. soy sauce
1 Tbsp. cornstarch
1 Tbsp. sesame oil

1
Drain pineapple, reserving 1/3 cup juice for sauce.
2
Cut chicken into chunks.
3
In large skillet, stir-fry chicken with garlic and ginger in oil for 2 minutes.
4
Add pineapple, carrots and bell pepper.
5
Cover; steam 2 minutes until vegetables are tender-crisp.
6
Stir in spaghetti.
7
Combine pineapple juice, soy sauce, cornstarch and sesame oil.
8
Also add green onions.
9
Toss until all ingredients are covered.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (20 oz.) can chunk pineapple, 1 chicken breast, 2 large cloves garlic, 2 Tbsp. minced ginger root, and more.

Yes, Sunburst Stir-Fry falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunburst Stir-Fry

How did you like this recipe?

Frequently Asked Questions