How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Lancaster County Pork And Sauerkraut?

You need 4 ingredients. The key ingredients include: 1 (4 pound) pork loin roast, 1 teaspoon caraway seeds, salt and pepper to taste, 2 cups sauerkraut with liquid.

Is Slow Cooker Lancaster County Pork And Sauerkraut suitable as meat & poultry?

Yes, Slow Cooker Lancaster County Pork And Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Lancaster County Pork And Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Lancaster County Pork And Sauerkraut Recipe

Name: Slow Cooker Lancaster County Pork And Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 pound) pork loin roast; 1 teaspoon caraway seeds; salt and pepper to taste; 2 cups sauerkraut with liquid

Slow Cooker Lancaster County Pork And Sauerkraut – a delicious recipe with pork loin roast, caraway seeds, salt, sauerkraut with. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (4 pound) pork loin roast
1 teaspoon caraway seeds
salt and pepper to taste
2 cups sauerkraut with liquid

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
61 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Slow Cooker Lancaster County Pork And Sauerkraut

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