Merv Griffin'S Brussels Sprouts

1. 1

   Cut the bacon strips into 1/4 inch pieces, and place into a 12 inch skillet along with the chopped onions.

2. 2

   Cook the bacon and onions until the bacon is cooked but not crisp--about 5 minutes.

3. 3

   Cut the baby Brussels sprouts in half lengthwise.

4. 4

   Push the bacon and onions over to the side of the skillet.

5. 5

   Arrange the Brussels sprouts cut side down in the skillet, and sprinkle with the salt and pepper.

6. 6

   Add the water and cover tightly.

7. 7

   Cook for 8 to 10 minutes until the sprouts are fork tender.

8. 8

   Stir the sprouts, bacon and onions together and place in a serving dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.