Sosaties (South African Kebabs) Recipe

Name: Sosaties (South African Kebabs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 kg beef (6 per skewer) or 1 1/2 kg lamb, cut into 1 inch cubes (6 per skewer); 15 ml gingerroot, scraped clean and finely grated; 2 garlic cloves, finely grated; 36 pieces onions; 24 dried apricots; Marinade; 30 g butter; 2 onions, finely chopped; 100 ml red wine; 50 ml water; 100 ml vinegar; 15 ml curry powder; 15 ml sugar; 3 bay leaves; 1 ml cayenne pepper; black pepper, to taste; salt; 15 ml mustard; 15 ml soy sauce; 160 ml ketchup; 30 ml Worcestershire sauce; 60 ml cooking oil

Servings: persons

1 1/2 kg beef (6 per skewer) or 1 1/2 kg lamb, cut into 1 inch cubes (6 per skewer)
15 ml gingerroot, scraped clean and finely grated
2 garlic cloves, finely grated
36 pieces onions
24 dried apricots
Marinade
30 g butter
2 onions, finely chopped
100 ml red wine
50 ml water
100 ml vinegar
15 ml curry powder
15 ml sugar
3 bay leaves
1 ml cayenne pepper
black pepper, to taste
salt
15 ml mustard
15 ml soy sauce
160 ml ketchup
30 ml Worcestershire sauce
60 ml cooking oil

1
Mix meat, ginger and garlic together and add onion and apricots if you are using them.
2
Heat butter and stir fry chopped onions until soft and golden.
3
Add wine, water, vinegar, curry powder, cayenne pepper, black pepper, bay leaves and sugar.
4
Bring to the boil and cook for 2 minutes.
5
Remove from heat and leave to cool until warm.
6
Blend in remaining ingredients and pour this over the meat.
7
Coat meat well and refrigerate overnight.
8
Thread meat, onion, meat, apricot so that each sosatie has 6 pieces of meat, 3 pieces of onion and 2 apricot halves on each.
9
Barbecue over hot grill taking care not to burn and baste from time to time until done.

1651

kcal

Calories

Fat

118

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 1/2 kg beef (6 per skewer) or 1 1/2 kg lamb, cut into 1 inch cubes (6 per skewer), 15 ml gingerroot, scraped clean and finely grated, 2 garlic cloves, finely grated, 36 pieces onions, and more.

Yes, Sosaties (South African Kebabs) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sosaties (South African Kebabs)

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