Slow cooker lamb stew

1. 1

   Sautee lamb in a bit of oil until meat sealed.

2. 2

   Sprinkle a bit of ground black pepper and cook a further minute

3. 3

   Place meat in the Slow cooker and sautee onion and carrots on the oil from cooking the lamb.

4. 4

   Let them soften.

5. 5

   Once soft add to slow cooker

6. 6

   Dice part of the potatoes very finely and add to the Slow cooker along with the lamb stock and cook on slow for 2.5 hours

7. 7

   After a couple of hours add the rest of the potatoes in bigger pieces to finish cooking for further 2-3 hours on low.

8. 8

   Serve with your favourite bread

No additional tips available.