How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Lamb Shanks with Split Peas?

You need 7 ingredients. The key ingredients include: 1 cup split green peas dried, 3 pounds lamb shanks, 1 each onions chopped, 2 each carrots peeled, sliced, and more.

Is Slow Cooker Lamb Shanks with Split Peas suitable as meat & poultry?

Yes, Slow Cooker Lamb Shanks with Split Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Lamb Shanks with Split Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Lamb Shanks with Split Peas Recipe

Name: Slow Cooker Lamb Shanks with Split Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup split green peas dried; 3 pounds lamb shanks; 1 each onions chopped; 2 each carrots peeled, sliced; 2 each celery stalks, sliced; 2 1/2 cups beef stock; 1 x salt and black pepper

Slow Cooker Lamb Shanks with Split Peas – a delicious recipe with lamb shanks, onions, carrots, celery stalks, beef stock, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup split green peas dried
3 pounds lamb shanks
1 each onions chopped
2 each carrots peeled, sliced
2 each celery stalks, sliced
2 1/2 cups beef stock
1 x salt and black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1104 kcal
Category
Meat & Poultry

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Slow Cooker Lamb Shanks with Split Peas

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