Slow Cooker Lamb Curry Recipe

Name: Slow Cooker Lamb Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Grapeseed Oil; 1 whole Yellow Onion, Diced; 6 cloves Garlic, Minced; 1 Tablespoon Fresh Ginger, Peeled And Grated; 2 pounds Lamb Stew Meat; 1 Tablespoon Ground Cumin; 2 teaspoons Ground Coriander; ⅛ teaspoons Ground Cloves; 1/4 teaspoons Turmeric; 1/2 teaspoons Red Pepper Flakes; 1/2 teaspoons Ground Paprika; 1/4 teaspoons Ground Cinnamon; 1 teaspoon Salt, Or To Taste; 2 cups Chicken Or Beef Broth; 4 cups Baby Spinach, Chopped; ⅓ cups Plain Yogurt

Servings: persons

1 Tablespoon Grapeseed Oil
1 whole Yellow Onion, Diced
6 cloves Garlic, Minced
1 Tablespoon Fresh Ginger, Peeled And Grated
2 pounds Lamb Stew Meat
1 Tablespoon Ground Cumin
2 teaspoons Ground Coriander
⅛ teaspoons Ground Cloves
1/4 teaspoons Turmeric
1/2 teaspoons Red Pepper Flakes
1/2 teaspoons Ground Paprika
1/4 teaspoons Ground Cinnamon
1 teaspoon Salt, Or To Taste
2 cups Chicken Or Beef Broth
4 cups Baby Spinach, Chopped
⅓ cups Plain Yogurt

1
Put the oil into a skillet and heat over medium heat.
2
Add the onion and saute for 5 minutes.
3
Add garlic and grated ginger and continue sauteing until onion is translucent and everything is very fragrant, another 2 to 3 minutes.
4
Add the sauteed onion mixture to your crockpot.
5
Add the remaining ingredients, except for the spinach and yogurt, into the crockpot.
6
Stir and put crockpot on low setting.
7
Cook for 6 hours.
8
Just before youre ready to serve, add the baby spinach and yogurt to the lamb curry.
9
Stir and allow it to sit until spinach is wilted and the yogurt is heated through.

923

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 Tablespoon Grapeseed Oil, 1 whole Yellow Onion, Diced, 6 cloves Garlic, Minced, 1 Tablespoon Fresh Ginger, Peeled And Grated, and more.

Yes, Slow Cooker Lamb Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Lamb Curry

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