Red Beans And Rice With Sausage Recipe

Name: Red Beans And Rice With Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 1/2 ounce) can red kidney beans; 1 teaspoon chicken bouillon (Better than Bouillon brand); 1 lb ground sausage; 4 teaspoons tomato paste; 1 cup white rice, uncooked; 2 1/2 cups water; 1/2 cup water; 1 teaspoon chili powder; 3 teaspoons cajun seasoning; 2 teaspoons salt; 3 garlic cloves, minced; 2 teaspoons olive oil; 1 tablespoon cornstarch

Servings: persons

1 (16 1/2 ounce) can red kidney beans
1 teaspoon chicken bouillon (Better than Bouillon brand)
1 lb ground sausage
4 teaspoons tomato paste
1 cup white rice, uncooked
2 1/2 cups water
1/2 cup water
1 teaspoon chili powder
3 teaspoons cajun seasoning
2 teaspoons salt
3 garlic cloves, minced
2 teaspoons olive oil
1 tablespoon cornstarch

1
Start the rice cooking: 1) Boil the water 2) Add 1 teaspoon chili powder and two teaspoons tomato paste and mix thoroughly 3) Add rice 4) Reduce heat to medium-low 5) Cover. The rice should be done in about 30 minutes.
2
In a fry pan, add oil and set heat to medium-high. Add garlic and saute for 5 minutes.
3
Add meat and cajun seasoning and salt and cook until the meat is mostly done.
4
Add beans after rinsing them thoroughly.
5
Mix 2 teaspoons tomato paste, 1 teaspoon bouillon, 1/2 cup water, and 1 tablespoon cornstarch together, then add to the meat mixture.
6
Mix everything together very well in the fry pan and reduce heat to low, cover, and wait until the rice is done.
7
Once the rice is finished, mix it together with the meat mixture and serve.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (16 1/2 ounce) can red kidney beans, 1 teaspoon chicken bouillon (Better than Bouillon brand), 1 lb ground sausage, 4 teaspoons tomato paste, and more.

Yes, Red Beans And Rice With Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans And Rice With Sausage

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