Ground Turkey Or Chicken Patties

1. 1

   In a large bowl, mix ground turkey or chicken, crushed crackers, onion flakes, poultry seasoning, garlic salt or garlic powder, thyme, and black pepper.

2. 2

   Shape into six patties each about 1/2 inch thick and 3 inches in diameter or other size as desired. Adjust cooking time if changing size or thickness of patties.

3. 3

   Heat oil in a large nonstick skillet over medium-high heat.

4. 4

   Add patties and cook on all sides for a total of 10 minutes or until nicely browned and internal temperature reaches 160 degrees Fahrenheit on an instant-read thermometer. Or,cut into one cooked patty to make sure it is no longer pink inside.

* Per serving · 4 servings · Values may vary.

No additional tips available.