Slow Cooker Lamb Chops And Vegetables Recipe

Name: Slow Cooker Lamb Chops And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lamb chops, forequarter (or other cheap cut); 1/3 cup plain flour; salt & pepper, for seasoning; 2 tablespoons olive oil; 2 onions, roughly chopped; 6 slices bacon, cut into pieces; 2 garlic cloves, sliced; 1 stick celery, sliced (optional); 250 g mushrooms, cut in chunks; 250 g green beans, roughly chopped; 3 -4 cups of chopped root vegetables (carrot, pumpkin, parsnip, turnip, sweet potato etc); 1 tablespoon butter; 4 cups chicken stock; 2 tablespoons Worcestershire sauce; 1 (40 g) packet French onion soup mix

Servings: persons

8 lamb chops, forequarter (or other cheap cut)
1/3 cup plain flour
salt & pepper, for seasoning
2 tablespoons olive oil
2 onions, roughly chopped
6 slices bacon, cut into pieces
2 garlic cloves, sliced
1 stick celery, sliced (optional)
250 g mushrooms, cut in chunks
250 g green beans, roughly chopped
3 -4 cups of chopped root vegetables (carrot, pumpkin, parsnip, turnip, sweet potato etc)
1 tablespoon butter
4 cups chicken stock
2 tablespoons Worcestershire sauce
1 (40 g) packet French onion soup mix

1
Put flour on a plate, season with pepper (and salt if you wish). Coat chops in flour, shake off excess and reserve flour for later use.
2
Add oil to large heavy pan or wok and brown the chops in batches to seal them and place them in the bottom of the slow cooker/crock pot.
3
Saute bacon pieces, garlic and celery for 5 minutes over high heat then reduce heat to medium high, add the mushrooms and onions and saute for for another 5 minutes or so.
4
Add the rest of the vegetables and cook, stirring occasionally, for another 10 minutes or so and then add to the slow cooker on top of the chops.
5
Melt the butter in the same pan and add the reserved flour. Cook over fairly high heat, stirring occasionally until dark brown.
6
Pour in the stock and Worcestershire sauce and stir until mixture boils.
7
Add packet of French onion soup, mix in and then pour the mixture over the ingredients in the slow cooker.
8
Cook for 7 hours or more and serve over mashed potatoes.

1503

kcal

Calories

Fat

Carbs

149

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 lamb chops, forequarter (or other cheap cut), 1/3 cup plain flour, salt & pepper, for seasoning, 2 tablespoons olive oil, and more.

Yes, Slow Cooker Lamb Chops And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Lamb Chops And Vegetables

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