Slow Cooker Lamb And Pepper Curry Recipe

Name: Slow Cooker Lamb And Pepper Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: I tsp Virgin Coconut Oil; One large Onion; A thumb of ginger; 4 cloves of garlic; 2 tsp mustard seeds; 1 tsp fennel seeds; 1 tsp cumin; 2 tsp turmeric; 2 tsp coriander; 1 tsp light brown sugar; 1/2 tsp salt; 1 green chilli pepper; 300g Lamb diced; 3 bell peppers; 1 tin of chopped tomatoes; Coriander to garnish

Servings: persons

I tsp Virgin Coconut Oil
One large Onion
A thumb of ginger
4 cloves of garlic
2 tsp mustard seeds
1 tsp fennel seeds
1 tsp cumin
2 tsp turmeric
2 tsp coriander
1 tsp light brown sugar
1/2 tsp salt
1 green chilli pepper
300g Lamb diced
3 bell peppers
1 tin of chopped tomatoes
Coriander to garnish

1
Turn on pot to high temperature and add 1 tsp of coconut oil.
2
Blend the onion, garlic and ginger until they form a paste. Add paste to the pot and let cook for about 3-5 minutes.
3
Add spices; mustard seeds, fennel seeds, cumin, turmeric, coriander, light brown sugar and salt and the green chilli (optional) let cook for a further 3 minutes.I love spice so I throw in the chilli with seeds and all, if you like less spice remove the seeds or leave out altogether.
4
Add the lamb and coat in the sauce cook for a further 2 minutes
5
Add the bell peppers and tin of tomatoes. Mix together cover and cook on low for 8 hours.
6
Remove from Slow cooker and add fresh coriander and almond slices

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: I tsp Virgin Coconut Oil, One large Onion, A thumb of ginger, 4 cloves of garlic, and more.

Yes, Slow Cooker Lamb And Pepper Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Slow Cooker Lamb And Pepper Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions