Beef Pot Roast

1. 1

   Trim excess fat from meat.

2. 2

   Coat all sides of meat with flour. In a Dutch oven, brown meat slowly in 2 tablespoons cooking oil. Sprinkle with salt and pepper.

3. 3

   Add beef broth, basil or thyme and Worcestershire.

4. 4

   Cover and bake in a 325u00b0 oven for 1 to 1 1/2 hours.

5. 5

   Add vegetables and onion soup mix.

6. 6

   (If need to add more liquid, mix soup mix in needed amount of water, beef broth or red wine.) Continue baking, covered, about 45 minutes or until vegetables are tender.

7. 7

   Prepare Pot Roast Gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.