How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Kielbasa Soup with Kale and White Beans?

You need 9 ingredients. The key ingredients include: 1 Large Onion, Diced, 2 cloves Garlic, Chopped, 2 cans (15 1/2 Oz. Size) Cannellini Beans, Drained And Rinsed, 1 pound Polish Kielbasa Links, Sliced Into Bite-sized Rounds, and more.

Is Slow Cooker Kielbasa Soup with Kale and White Beans suitable as soups & stews?

Yes, Slow Cooker Kielbasa Soup with Kale and White Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Kielbasa Soup with Kale and White Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Kielbasa Soup with Kale and White Beans

Name: Slow Cooker Kielbasa Soup with Kale and White Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Large Onion, Diced; 2 cloves Garlic, Chopped; 2 cans (15 1/2 Oz. Size) Cannellini Beans, Drained And Rinsed; 1 pound Polish Kielbasa Links, Sliced Into Bite-sized Rounds; 1/2 teaspoons Red Pepper Flakes; 1/2 teaspoons Italian Seasoning; 5 cups Chopped Kale; 6 cups Chicken Stock; Salt And Pepper, to taste

Warm up with this hearty Slow Cooker Kielbasa Soup with Kale and White Beans recipe. Made with Onion, Garlic, Beans and Kielbasa. Easy step-by-step inst…

This Slow Cooker Kielbasa Soup with Kale and White Beans relies on simple, everyday ingredients such as large onion, diced, garlic, chopped, red pepper flakes and italian seasoning. It comes together quickly and makes 4 servings, at about 901 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 Large Onion, Diced
2 cloves Garlic, Chopped
2 cans (15 1/2 Oz. Size) Cannellini Beans, Drained And Rinsed
1 pound Polish Kielbasa Links, Sliced Into Bite-sized Rounds
1/2 teaspoons Red Pepper Flakes
1/2 teaspoons Italian Seasoning
5 cups Chopped Kale
6 cups Chicken Stock
Salt And Pepper, to taste

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Quick Info

Servings
4 servings
Calories
901 kcal
Category
Soups & Stews

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Slow Cooker Kielbasa Soup with Kale and White Beans

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