How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Kielbasa Soup with Kale and White Beans?

You need 9 ingredients. The key ingredients include: 1 Large Onion, Diced, 2 cloves Garlic, Chopped, 2 cans (15 1/2 Oz. Size) Cannellini Beans, Drained And Rinsed, 1 pound Polish Kielbasa Links, Sliced Into Bite-sized Rounds, and more.

Is Slow Cooker Kielbasa Soup with Kale and White Beans suitable as soups & stews?

Yes, Slow Cooker Kielbasa Soup with Kale and White Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Kielbasa Soup with Kale and White Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Kielbasa Soup with Kale and White Beans Recipe

Name: Slow Cooker Kielbasa Soup with Kale and White Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Large Onion, Diced; 2 cloves Garlic, Chopped; 2 cans (15 1/2 Oz. Size) Cannellini Beans, Drained And Rinsed; 1 pound Polish Kielbasa Links, Sliced Into Bite-sized Rounds; 1/2 teaspoons Red Pepper Flakes; 1/2 teaspoons Italian Seasoning; 5 cups Chopped Kale; 6 cups Chicken Stock; Salt And Pepper, to taste

Slow Cooker Kielbasa Soup with Kale and White Beans – a delicious recipe with Onion, Garlic, Beans, Kielbasa, Red Pepper, Italian Seasoning. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Large Onion, Diced
2 cloves Garlic, Chopped
2 cans (15 1/2 Oz. Size) Cannellini Beans, Drained And Rinsed
1 pound Polish Kielbasa Links, Sliced Into Bite-sized Rounds
1/2 teaspoons Red Pepper Flakes
1/2 teaspoons Italian Seasoning
5 cups Chopped Kale
6 cups Chicken Stock
Salt And Pepper, to taste

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Quick Info

Servings
4 servings
Calories
901 kcal
Category
Soups & Stews

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Slow Cooker Kielbasa Soup with Kale and White Beans

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