Italian Minestrone Soup Recipe

Name: Italian Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 each green bell peppers diced; 4 ounces spinach chopped; 1 each carrots peeled and diced; 2 ounces pasta elbow macaroni; 4 Stalks celery diced; 16 ounces red kidney beans; 1 medium onions minced; 1 x salt to taste; 4 tablespoons butter; 1 x black pepper to taste; 1 quart chicken broth; 4 tablespoons romano cheese grated; 8 ounces tomato sauce

Servings: persons

1/2 each green bell peppers diced
4 ounces spinach chopped
1 each carrots peeled and diced
2 ounces pasta elbow macaroni
4 Stalks celery diced
16 ounces red kidney beans
1 medium onions minced
1 x salt to taste
4 tablespoons butter
1 x black pepper to taste
1 quart chicken broth
4 tablespoons romano cheese grated
8 ounces tomato sauce

1
Using a 3-quart saucepan, saute first 4 ingredients in butter until tender.
2
Add chicken broth, tomato sauce and spinach.
3
Bring to boil.
4
Add macaroni; return to boil.
5
Reduce heat and simmer 1/2 hour, stirring occasionally.
6
Add water if necessary.
7
Add kidney beans and seasonings.
8
Heat through.
9
Sprinkle cheese on top.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 each green bell peppers diced, 4 ounces spinach chopped, 1 each carrots peeled and diced, 2 ounces pasta elbow macaroni, and more.

Yes, Italian Minestrone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Minestrone Soup

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