How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Minestrone Soup?

You need 13 ingredients. The key ingredients include: 1/2 each green bell peppers diced, 4 ounces spinach chopped, 1 each carrots peeled and diced, 2 ounces pasta elbow macaroni, and more.

Is Italian Minestrone Soup suitable as soups & stews?

Yes, Italian Minestrone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Minestrone Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Minestrone Soup Recipe

Name: Italian Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 each green bell peppers diced; 4 ounces spinach chopped; 1 each carrots peeled and diced; 2 ounces pasta elbow macaroni; 4 Stalks celery diced; 16 ounces red kidney beans; 1 medium onions minced; 1 x salt to taste; 4 tablespoons butter; 1 x black pepper to taste; 1 quart chicken broth; 4 tablespoons romano cheese grated; 8 ounces tomato sauce

Warm up with this hearty Italian Minestrone Soup recipe. Made with green bell peppers, carrots, pasta elbow macaroni and celery. Easy step-by-step instr…

This Italian Minestrone Soup relies on simple, everyday ingredients such as spinach chopped, pasta elbow macaroni, stalks celery diced and red kidney beans. It comes together quickly and makes 4 servings, at about 461 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Minestrone Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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