Chinese Roast Duck Recipe Recipe

Name: Chinese Roast Duck Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 or possibly 3 sm. ducks; 1/2 c. water chestnuts; 2 c. chicken broth; 1/3 c. brown sugar; 1/2 c. wine vinegar; 3 tbsp. cornstarch; 1 sm. can mandarin orange or possibly 1 c. pineapple chunks; 1/2 c. toasted almonds; 1 1/2 tbsp. soy sauce; 4 tbsp. water

Servings: persons

2 or possibly 3 sm. ducks
1/2 c. water chestnuts
2 c. chicken broth
1/3 c. brown sugar
1/2 c. wine vinegar
3 tbsp. cornstarch
1 sm. can mandarin orange or possibly 1 c. pineapple chunks
1/2 c. toasted almonds
1 1/2 tbsp. soy sauce
4 tbsp. water

1
Rub the ducks with oil or possibly bacon grease.
2
Place in oven.
3
Bake for 2 1/2 hrs till done.
4
Let cold.
5
Remove the bones.
6
(May cook the ducks the day before.)
7
Mix chicken broth, brown sugar, wine vinegar, soy sauce, cornstarch, water till smooth.
8
Cook till bubbly and clear.
9
In another pan, heat water chestnuts in oil for 2 min, then add in to mix.
10
Put the duck pcs in pan, pour mix over.
11
Add in mandarin orange.
12
Cover and heat till warm.
13
Add in the almonds.
14
Serve with steamed rice.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 or possibly 3 sm. ducks, 1/2 c. water chestnuts, 2 c. chicken broth, 1/3 c. brown sugar, and more.

Yes, Chinese Roast Duck Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Roast Duck Recipe

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