Chili (With Beans)

Name: Chili (With Beans)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 qt. home canned tomato juice; 1 can tomato soup; 3 tsp. chili powder; 2 medium onions; 2 Tbsp. sugar; 1 pkg. chili seasoning; pepper (if desired) or 1 pkg. chili mix; 1 (30 oz.) can chili beans; 1 c. celery, cut up (optional)

Eats Now Editorial Team · 685 kcal · Soups & Stews

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Chili (With Beans) – a delicious recipe with ground beef, home canned tomato juice, tomato soup, chili powder, onions, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
1 qt. home canned tomato juice
1 can tomato soup
3 tsp. chili powder
2 medium onions
2 Tbsp. sugar
1 pkg. chili seasoning
pepper (if desired) or 1 pkg. chili mix
1 (30 oz.) can chili beans
1 c. celery, cut up (optional)

1
Brown beef and onions.
2
Add to other ingredients and cook slowly for 1 hour.

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, 1 qt. home canned tomato juice, 1 can tomato soup, 3 tsp. chili powder, and more.

Yes, Chili (With Beans) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
685 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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