Santa Fe Chili

Name: Santa Fe Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. (1 1/2 c.) red beans; 1 lb. ground beef; 1 Tbsp. fat; 1/2 c. onion, chopped; 1 (10 1/2 oz.) can condensed tomato soup; 1 to 2 Tbsp. hot chili powder or to taste; 1 tsp. salt; 1 tsp. sugar; 1 Tbsp. vinegar; dash of red pepper sauce or to taste

Eats Now Editorial Team · 382 kcal · Soups & Stews

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Santa Fe Chili – a delicious recipe with red beans, ground beef, fat, onion, tomato soup, hot chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. (1 1/2 c.) red beans
1 lb. ground beef
1 Tbsp. fat
1/2 c. onion, chopped
1 (10 1/2 oz.) can condensed tomato soup
1 to 2 Tbsp. hot chili powder or to taste
1 tsp. salt
1 tsp. sugar
1 Tbsp. vinegar
dash of red pepper sauce or to taste

1
Wash beans and soak overnight.
2
Cook slowly until done.
3
Brown meat in fat.
4
Add beans and enough water to make 1 cup liquid. Add rest of ingredients and simmer 30 minutes.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. (1 1/2 c.) red beans, 1 lb. ground beef, 1 Tbsp. fat, 1/2 c. onion, chopped, and more.

Yes, Santa Fe Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
382 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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