How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Kalua Pork Sandwiches With Crispy Asian Slaw Recipe?

You need 11 ingredients. The key ingredients include: 1 whole pork butt, 5 to 6 pounds, Kosher salt, 1 tablespoon liquid smoke, 2 tablespoons soy sauce, and more.

How do I store leftover Slow-Cooker Kalua Pork Sandwiches With Crispy Asian Slaw Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Slow-Cooker Kalua Pork Sandwiches With Crispy Asian Slaw Recipe Recipe

Name: Slow-Cooker Kalua Pork Sandwiches With Crispy Asian Slaw Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole pork butt, 5 to 6 pounds; Kosher salt; 1 tablespoon liquid smoke; 2 tablespoons soy sauce; 1 cup water; 1 small head purple cabbage, cored and thinly sliced; 1 small onion, peeled and thinly sliced; 1 tablespoon sesame oil; 1/2 tablespoon rice wine vinegar; Freshly ground black pepper; 1 package Hawaiian bread rolls

Slow-Cooker Kalua Pork Sandwiches With Crispy Asian Slaw Recipe

Eats Now Editorial Team · 104 kcal · Salads

Slow-Cooker Kalua Pork Sandwiches With Crispy Asian Slaw Recipe – a delicious recipe with pork butt, Kosher salt, liquid smoke, soy sauce, water, purple cabbage. Easy to follow and perfect for any occasion.

Serves 4 Salads

Slow-Cooker Kalua Pork Sandwiches With Crispy Asian Slaw Recipe

How did you like this recipe?

Frequently Asked Questions