Pom Lamb Kabobs

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   1. In a large bowl, stir together POM Syrup*, oil, lemon juice, salt, pepper and garlic.

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   2. Add lamb and stir to coat.

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   3. Cover and refrigerate at least 6 hours.

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   4. Lift meat from marinade and drain briefly (reserve marinade). Thread meat equally on about 6 sturdy metal skewers.

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   5. Place skewers on a lightly greased grill 4-6 inches above a solid bed of medium coals.

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   6. Cook, turning often and basting with marinade until meat is well browned outside, but pink in the center (cut test in 10-15 minutes).

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   *To prepare POM Syrup, cut 2-3 POM Wonderful Pomegranates in half and juice using a citrus reamer or juicer to measure 1 cup, or use 1 cup of POM Wonderful 100% Pomegranate Juice. Combine juice and 3/4 cup of sugar in a small saucepan; bring to a boil. Reduce heat and simmer about 20 minutes until reduced to 1/2 cup, stirring frequently.

* Per serving · 4 servings · Values may vary.

No additional tips available.