Brussels Sprout Slaw With Mustard Dressing And Maple-Glazed Pecans Recipe

Name: Brussels Sprout Slaw With Mustard Dressing And Maple-Glazed Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick vegetable oil spray; 1 cup large pecan halves; 1/4 cup pure maple syrup; 1/2 teaspoon plus 1 tablespoon coarse kosher salt plus additional for seasoning; 1/4 teaspoon freshly ground black pepper; 1/4 cup whole grain Dijon mustard; 2 tablespoons apple cider vinegar; 2 tablespoons fresh lemon juice; 1 tablespoon sugar; 1/4 cup vegetable oil; 1 1/2 pounds brussels sprouts, trimmed

Servings: persons

Nonstick vegetable oil spray
1 cup large pecan halves
1/4 cup pure maple syrup
1/2 teaspoon plus 1 tablespoon coarse kosher salt plus additional for seasoning
1/4 teaspoon freshly ground black pepper
1/4 cup whole grain Dijon mustard
2 tablespoons apple cider vinegar
2 tablespoons fresh lemon juice
1 tablespoon sugar
1/4 cup vegetable oil
1 1/2 pounds brussels sprouts, trimmed

1
Preheat oven to 325u00b0F. Spray large sheet of foil with nonstick spray. Place pecans on small rimmed baking sheet. Whisk maple syrup, 1/2 teaspoon coarse salt, and 1/4 teaspoon pepper in small bowl. Add to nuts and toss to coat; spread in single layer. Bake nuts 5 minutes. Stir. Continue to bake nuts until toasted and glaze is bubbling thickly, about 6 minutes. Immediately transfer nuts to prepared foil and separate. Cool completely. DO AHEAD:
2
Whisk mustard, vinegar, lemon juice, and sugar in small bowl; whisk in oil. Season with coarse salt and pepper.
3
Bring large pot of water to boil. Add 1 tablespoon coarse salt. Add brussels sprouts. Cook until crisp-tender and still bright green, about 5 minutes. Drain; rinse with cold water. Cool on paper towels. Using processor fitted with 1/8- to 1/4-inch slicing disk, slice brussels sprouts. Transfer to large bowl. DO AHEAD:
4
Toss brussels sprouts with enough dressing to coat. Let marinate 30 to 60 minutes. Mix in some pecans. Place slaw in serving bowl. Top with remaining pecans.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Nonstick vegetable oil spray, 1 cup large pecan halves, 1/4 cup pure maple syrup, 1/2 teaspoon plus 1 tablespoon coarse kosher salt plus additional for seasoning, and more.

Yes, Brussels Sprout Slaw With Mustard Dressing And Maple-Glazed Pecans falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Brussels Sprout Slaw With Mustard Dressing And Maple-Glazed Pecans

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