Pressed Chicken

Name: Pressed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. broth; 2 envelopes plain gelatin; 2 c. diced chicken; 1 1/2 c. chopped celery; 6 hard-boiled eggs, cut up; 1 can mushroom soup; 1/2 c. mayonnaise; juice of 1/2 lemon; salt and pepper to taste; 3/4 c. cut-up pickles

Eats Now Editorial Team · 660 kcal · Meat & Poultry

Jump to Recipe

Pressed Chicken – a delicious recipe with broth, gelatin, chicken, celery, eggs, mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. broth
2 envelopes plain gelatin
2 c. diced chicken
1 1/2 c. chopped celery
6 hard-boiled eggs, cut up
1 can mushroom soup
1/2 c. mayonnaise
juice of 1/2 lemon
salt and pepper to taste
3/4 c. cut-up pickles

1
Heat broth; dissolve gelatin, then cool.
2
Add all other ingredients.
3
Mold in refrigerator.
4
Can be made a day or two ahead.

660

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. broth, 2 envelopes plain gelatin, 2 c. diced chicken, 1 1/2 c. chopped celery, and more.

Yes, Pressed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
660 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Smothered Pork Chops
Easy Gratin-style Onion and Cabbage
Bean Sprouts Teriyaki Hamburgers
Pot Roast, New England Style

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy