Mexican Cornbread

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. milk; 1 c. cornmeal; 1 can corn; 1/2 tsp. Arm and Hammer soda; 1/4 tsp. salt; 2 eggs; 1 lb. hamburger; 1 medium onion; 3 to 4 jalapenos, sliced; 6 slices cheese

Eats Now Editorial Team · 620 kcal · Meat & Poultry

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Mexican Cornbread – a delicious recipe with milk, cornmeal, corn, soda, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. milk
1 c. cornmeal
1 can corn
1/2 tsp. Arm and Hammer soda
1/4 tsp. salt
2 eggs
1 lb. hamburger
1 medium onion
3 to 4 jalapenos, sliced
6 slices cheese

1
Mix first 6 ingredients.
2
Brown hamburger and onion.
3
Place cheese over hamburger, onion and jalapenos.
4
Pour 1/2 meal mixture into deep skillet.
5
Then put hamburger mixture on top of meal mixture.
6
Layer cheese on top.
7
Pour the rest of meal mixture into skillet.
8
Bake at 375u00b0 for 35 to 40 minutes.

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. milk, 1 c. cornmeal, 1 can corn, 1/2 tsp. Arm and Hammer soda, and more.

Yes, Mexican Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
620 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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