Try this homemade Slow Cooker Kalua Pork recipe the whole family will love. Made with Or Shoulder, Hawaiian Red, Black Hawaiian and Garlic. Easy step-by…
This Slow Cooker Kalua Pork relies on simple, everyday ingredients such as pork butt or shoulder, hawaiian red alaea sea salt, black hawaiian sea salt and garlic, smashed. It comes together quickly and makes 4 servings, at about 1103 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026