How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Kalua Pork?

You need 5 ingredients. The key ingredients include: 4 pounds Pork Butt Or Shoulder, 1 Tablespoon Hawaiian Red Alaea Sea Salt, 1 Tablespoon Black Hawaiian Sea Salt, 5 cloves Garlic, Smashed, and more.

Is Slow Cooker Kalua Pork suitable as meat & poultry?

Yes, Slow Cooker Kalua Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Kalua Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Kalua Pork Recipe

Name: Slow Cooker Kalua Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds Pork Butt Or Shoulder; 1 Tablespoon Hawaiian Red Alaea Sea Salt; 1 Tablespoon Black Hawaiian Sea Salt; 5 cloves Garlic, Smashed; 2 Tablespoons Liquid Smoke

Slow Cooker Kalua Pork – a delicious recipe with Or Shoulder, Hawaiian Red, Black Hawaiian, Garlic, Liquid Smoke. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pounds Pork Butt Or Shoulder
1 Tablespoon Hawaiian Red Alaea Sea Salt
1 Tablespoon Black Hawaiian Sea Salt
5 cloves Garlic, Smashed
2 Tablespoons Liquid Smoke

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1103 kcal
Category
Meat & Poultry

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Slow Cooker Kalua Pork

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