Caribbean-Style Fried Chicken Recipe

Name: Caribbean-Style Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken drumsticks, about 1 pound total; 4 chicken thighs, about 1 pound total; Marinade; 2 teaspoons curry powder (homemade is best); 1 garlic clove, finely minced; 1/2 teaspoon ground black pepper; 1/2 teaspoon paprika (I used smoked paprika); Coating; 1 1/4 cups milk; 1 cup flour (or more); oil, for frying

Servings: persons

4 chicken drumsticks, about 1 pound total
4 chicken thighs, about 1 pound total
Marinade
2 teaspoons curry powder (homemade is best)
1 garlic clove, finely minced
1/2 teaspoon ground black pepper
1/2 teaspoon paprika (I used smoked paprika)
Coating
1 1/4 cups milk
1 cup flour (or more)
oil, for frying

1
Stir together the marinade and toss to coat with the chicken pieces in an ovenproof baking dish.
2
Marinate the chicken for at least 2 hours but up to 12 hours. The longer it marinates, the more intense the flavor.
3
Once marinade time is completed, transfer the chicken pieces to a bowl and soak in the milk for 15-20 minutes. Transfer back to the baking dish. Discard the milk.
4
Preheat oven to 350 degrees.
5
In a large saute pan heat up a little bit of oil. Dredge the chicken pieces in the flour, shake off the excess flour, and add to the heated pan. Do not crowd the pan.
6
Fry the chicken pieces until light brown but not cooked all the way through.
7
With slotted spoon, transfer the chicken pieces back to the baking dish and bake for about 35-40 minutes or until cooked through and golden brown.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 chicken drumsticks, about 1 pound total, 4 chicken thighs, about 1 pound total, Marinade, 2 teaspoons curry powder (homemade is best), and more.

Yes, Caribbean-Style Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean-Style Fried Chicken

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