How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Jambalaya-Stuffed Peppers?

You need 7 ingredients. The key ingredients include: 3 large peppers (1 each green, red and yellow), 6-1/2 oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Selects Uncured Smoked Turkey Sausage, cut lengthwise into quarters, then chopped, 1 can (15 oz.) red beans, rinsed, 3/4 cup TACO BELL Thick & Chunky Medium Salsa, and more.

Is Slow-Cooker Jambalaya-Stuffed Peppers suitable as meat & poultry?

Yes, Slow-Cooker Jambalaya-Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Jambalaya-Stuffed Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Jambalaya-Stuffed Peppers Recipe

Name: Slow-Cooker Jambalaya-Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large peppers (1 each green, red and yellow); 6-1/2 oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Selects Uncured Smoked Turkey Sausage, cut lengthwise into quarters, then chopped; 1 can (15 oz.) red beans, rinsed; 3/4 cup TACO BELL Thick & Chunky Medium Salsa; 1/2 cup long-grain white rice, uncooked; 1 tsp. Creole seasoning; 2 Tbsp. chopped fresh parsley

Slow-Cooker Jambalaya-Stuffed Peppers – a delicious recipe with peppers, Turkey Sausage, red beans, TACO, long-grain white rice, Creole seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 large peppers (1 each green, red and yellow)
6-1/2 oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Selects Uncured Smoked Turkey Sausage, cut lengthwise into quarters, then chopped
1 can (15 oz.) red beans, rinsed
3/4 cup TACO BELL Thick & Chunky Medium Salsa
1/2 cup long-grain white rice, uncooked
1 tsp. Creole seasoning
2 Tbsp. chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
520 kcal
Category
Meat & Poultry

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Slow-Cooker Jambalaya-Stuffed Peppers

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