Baked Potato

1. 1

   Wash the potato well and place it on top of two parallel chopsticks.

2. 2

   Without cutting through all the way, cut 3 mm thick slices in the potato.

3. 3

   Let the potato soak in water while replacing the water periodically.

4. 4

   After drying the potato, coat it with olive oil and salt, then open up the layers.

5. 5

   Wrap the potato in tin foil and bake for 15 minutes at 180C (or 356 F).

6. 6

   Place the finely chopped bacon between each layer of the potato and on top.

7. 7

   Bake it again at 200C (392 F) until the potato is lightly browned.

8. 8

   Garnish the potato with sour cream and chives.

9. 9

   Grind whatever herbs or peppers you like over the top and it's ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.