Turkey Meatloaf Recipe

Name: Turkey Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cloves garlic, minced; 1 tablespoon finely chopped fresh rosemary; Red pepper flakes; 1 cup fresh bread crumbs of any provenance; Kosher salt; freshly ground black pepper; 1/4 cup whole milk; 1 pound ground turkey; 1 pound sweet Italian pork sausage, casing removed,crumbled; 1/4 cup extra-virgin olive oil; 4 ounces bacon, chopped; 1 medium red onion, finely chopped; 1 28-ounce can whole tomatoes, preferably San Marzano, seeds removed; 1 cup red wine; 1/4 bunch mint

Servings: persons

8 cloves garlic, minced
1 tablespoon finely chopped fresh rosemary
Red pepper flakes
1 cup fresh bread crumbs of any provenance
Kosher salt
freshly ground black pepper
1/4 cup whole milk
1 pound ground turkey
1 pound sweet Italian pork sausage, casing removed,crumbled
1/4 cup extra-virgin olive oil
4 ounces bacon, chopped
1 medium red onion, finely chopped
1 28-ounce can whole tomatoes, preferably San Marzano, seeds removed
1 cup red wine
1/4 bunch mint

1
Preheat the oven to 450 degrees.
2
Combine 2/3 of the garlic, the rosemary, pepper flakes, bread crumbs and liberal amounts of salt and pepper.
3
Add the milk and mix.
4
Add the meats and mix once more to combine; dont overmix.
5
Transfer onto a board and shape into a fine meatloaf, about 9 inches long and 4 inches wide.
6
Place in a baking pan with high sides, drizzle with about 2 tablespoons of olive oil and bake for 25 minutes, turning halfway through to brown evenly.
7
Remove from the oven and reduce the heat to 325 degrees.
8
Meanwhile, fry the bacon in the remaining 2 tablespoons of oil until it starts to curl and its fat is rendered.
9
Add the onions and remaining garlic, cooking until the onions are translucent, about 4 minutes.
10
Add the tomatoes and wine and bring to a boil.
11
Pour the sauce over the meatloaf, cover tightly with foil and bake until a meat thermometer inserted at the center reads 150 degrees, 20 to 30 minutes.
12
Transfer the meatloaf to a platter and let stand, tented with foil, for 10 minutes.
13
Cut into thick slices, spoon tomato sauce over the top and scatter with torn mint leaves.

789

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 cloves garlic, minced, 1 tablespoon finely chopped fresh rosemary, Red pepper flakes, 1 cup fresh bread crumbs of any provenance, and more.

Yes, Turkey Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Meatloaf

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