Slow Cooker Jambalaya Recipe

Name: Slow Cooker Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp cayenne pepper; 1/2 tsp ground black pepper; 1 tsp salt; 2 tsp fresh thyme; 12 oz diced some boneless chicken breast; 2 tbsp veggie oil; 2 medium chopped onions; 2 clove minced garlic; 2 bell peppers; 2 celery stalks; 2/3 cup smoked ham; 1 cup chorizo sausage; 14 oz canned chopped tomatoes; 1 cup chicken stock; 1 lb frozen cooked shrimp; 3 cup cooked rice; 2 oz tomato paste; 2/3 cup chives for garnish; 1 cup sweet corn

Servings: persons

1/2 tsp cayenne pepper
1/2 tsp ground black pepper
1 tsp salt
2 tsp fresh thyme
12 oz diced some boneless chicken breast
2 tbsp veggie oil
2 medium chopped onions
2 clove minced garlic
2 bell peppers
2 celery stalks
2/3 cup smoked ham
1 cup chorizo sausage
14 oz canned chopped tomatoes
1 cup chicken stock
1 lb frozen cooked shrimp
3 cup cooked rice
2 oz tomato paste
2/3 cup chives for garnish
1 cup sweet corn

1
Combine all ingredients, except rice in slow cooker.
2
Cook on low heat for 6 hours or high heat for 3 hours.
3
If using raw shrimp add to slow cooker with 30 min remaining.
4
Cook rice separately.
5
Mix rice and slow cooker in a large bowl.
6
Keep separate if you are storing the jambalaya.
7
Portion mixture and garnish with chives.

1099

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/2 tsp cayenne pepper, 1/2 tsp ground black pepper, 1 tsp salt, 2 tsp fresh thyme, and more.

Yes, Slow Cooker Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Jambalaya

How did you like this recipe?

Frequently Asked Questions