How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snappy Shrimp Zingers?

You need 12 ingredients. The key ingredients include: 2 cups finely chopped cooked shelled shrimp, ½ cup all-purpose flour, 3 tablespoons finely chopped green onions, 3 tablespoons finely chopped red bell peppers, and more.

Is Snappy Shrimp Zingers suitable as seafood?

Yes, Snappy Shrimp Zingers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Snappy Shrimp Zingers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Snappy Shrimp Zingers Recipe

Name: Snappy Shrimp Zingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups finely chopped cooked shelled shrimp; ½ cup all-purpose flour; 3 tablespoons finely chopped green onions; 3 tablespoons finely chopped red bell peppers; 1 tablespoon minced fresh parsley; 1 tablespoon fresh lemon juice; 2 ¼ teaspoons hot pepper sauce; 2 teaspoons cajun seasoning; ½ teaspoon salt; 1 egg, slightly beaten; 1 cup fine dry breadcrumb; 2 cups wesson canola oil

Try this homemade Snappy Shrimp Zingers recipe the whole family will love. Made with shrimp, flour, green onions and red bell peppers. Easy step-by-step…

This Snappy Shrimp Zingers relies on simple, everyday ingredients such as all-purpose flour, finely chopped green onions, minced fresh parsley and fresh lemon juice. It comes together quickly and makes 4 servings, at about 1281 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1281

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Snappy Shrimp Zingers

Tips for the best results

Variations & substitutions

My Personal Notes

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