Snappy Shrimp Zingers Recipe

Name: Snappy Shrimp Zingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups finely chopped cooked shelled shrimp; ½ cup all-purpose flour; 3 tablespoons finely chopped green onions; 3 tablespoons finely chopped red bell peppers; 1 tablespoon minced fresh parsley; 1 tablespoon fresh lemon juice; 2 ¼ teaspoons hot pepper sauce; 2 teaspoons cajun seasoning; ½ teaspoon salt; 1 egg, slightly beaten; 1 cup fine dry breadcrumb; 2 cups wesson canola oil

Servings: persons

2 cups finely chopped cooked shelled shrimp
½ cup all-purpose flour
3 tablespoons finely chopped green onions
3 tablespoons finely chopped red bell peppers
1 tablespoon minced fresh parsley
1 tablespoon fresh lemon juice
2 ¼ teaspoons hot pepper sauce
2 teaspoons cajun seasoning
½ teaspoon salt
1 egg, slightly beaten
1 cup fine dry breadcrumb
2 cups wesson canola oil

1
In medium bowl, combine first 9 ingredients, ending with salt; blend well.
2
Add egg and blend until thoroughly combined (Mixture will be sticky).
3
Shape mixture into 12 (3X3/4-inch) stick-shaped pieces.
4
Gently roll each piece in bread crumbs.
5
In a large skillet, heat oil to 325F.
6
Gently place shrimp sticks into oil and fry until crisp and golden brown.
7
Drain on paper towels and serve with your favorite dipping sauce or a squeeze of lemon.

1281

kcal

Calories

123

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups finely chopped cooked shelled shrimp, ½ cup all-purpose flour, 3 tablespoons finely chopped green onions, 3 tablespoons finely chopped red bell peppers, and more.

Yes, Snappy Shrimp Zingers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Snappy Shrimp Zingers

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