Thai shrimp pasta Recipe

Name: Thai shrimp pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons ketchup; ¾ teaspoon rice vinegar; 1 ½ teaspoons sesame oil; ½ teaspoon chili oil; ½ teaspoon garlic; ½ teaspoon onion powder; 1 ½ teaspoons hoisin sauce; ½ teaspoon garlic; ½ teaspoon ginger; ⅛ cup lemon juice; ½ teaspoon mustard powder; 2 tablespoons soy sauce; 1 ½ teaspoons water; ½ teaspoon crushed red pepper flakes; ¼ cup sweet chili sauce; 1 teaspoon peanut butter; 1 teaspoon butter; 2 cloves garlic; 16 jumbo shrimp; 1 cup chopped vegetables (I like sprouts, mushrooms, and green onions); 1 tablespoon cilantro; 1 tablespoon peanuts; 10 ounces linguine or 10 ounces other pastas, cooked al dente; 2 tablespoons green onions, chopped

Servings: persons

2 tablespoons ketchup
¾ teaspoon rice vinegar
1 ½ teaspoons sesame oil
½ teaspoon chili oil
½ teaspoon garlic
½ teaspoon onion powder
1 ½ teaspoons hoisin sauce
½ teaspoon garlic
½ teaspoon ginger
⅛ cup lemon juice
½ teaspoon mustard powder
2 tablespoons soy sauce
1 ½ teaspoons water
½ teaspoon crushed red pepper flakes
¼ cup sweet chili sauce
1 teaspoon peanut butter
1 teaspoon butter
2 cloves garlic
16 jumbo shrimp
1 cup chopped vegetables (I like sprouts, mushrooms, and green onions)
1 tablespoon cilantro
1 tablespoon peanuts
10 ounces linguine or 10 ounces other pastas, cooked al dente
2 tablespoons green onions, chopped

1
Combine sauce ingredients (there should be 16 of them) in a blender.
2
Save 1/2 cup of the sauce for this recipe; any leftover makes for a tasty stir-fry.
3
Moving on to the pasta ingredients, cook the garlic in the butter.
4
Add shrimp and cook for 3 minutes.
5
Add vegetables, half of the cilantro, half of the peanuts, and the sauce.
6
Toss with the pasta.
7
Garnish with remaining cilantro, peanuts, and green onions.

742

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 2 tablespoons ketchup, ¾ teaspoon rice vinegar, 1 ½ teaspoons sesame oil, ½ teaspoon chili oil, and more.

Yes, Thai shrimp pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai shrimp pasta

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