How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Italian-Stuffed Peppers?

You need 9 ingredients. The key ingredients include: 3 large bell peppers (any color), 1/2 lb. Italian turkey sausage, 1 small onion, chopped, 1/2 cup instant brown rice, uncooked, and more.

Is Slow-Cooker Italian-Stuffed Peppers suitable as meat & poultry?

Yes, Slow-Cooker Italian-Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Italian-Stuffed Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Italian-Stuffed Peppers Recipe

Name: Slow-Cooker Italian-Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large bell peppers (any color); 1/2 lb. Italian turkey sausage; 1 small onion, chopped; 1/2 cup instant brown rice, uncooked; 2 Tbsp. KRAFT Grated Parmesan Cheese; 2 cloves garlic, minced; 1/2 tsp. dried oregano leaves; 1 jar CLASSICO Traditional Pizza Sauce, divided; 1-1/2 cups KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided

Try this homemade Slow-Cooker Italian-Stuffed Peppers recipe the whole family will love. Made with bell peppers, Italian turkey sausage, onion and insta…

This Slow-Cooker Italian-Stuffed Peppers relies on simple, everyday ingredients such as italian turkey sausage, small onion, chopped, instant brown rice, uncooked and kraft grated parmesan cheese. It comes together quickly and makes 4 servings, at about 356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 large bell peppers (any color)
1/2 lb. Italian turkey sausage
1 small onion, chopped
1/2 cup instant brown rice, uncooked
2 Tbsp. KRAFT Grated Parmesan Cheese
2 cloves garlic, minced
1/2 tsp. dried oregano leaves
1 jar CLASSICO Traditional Pizza Sauce, divided
1-1/2 cups KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
356 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Slow-Cooker Italian-Stuffed Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions