How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Restaurant Ginger Cashew Chicken?

You need 14 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 4 green onions, sliced, 6 garlic cloves, minced, 2 teaspoons minced fresh ginger, and more.

Is Chinese Restaurant Ginger Cashew Chicken suitable as meat & poultry?

Yes, Chinese Restaurant Ginger Cashew Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Restaurant Ginger Cashew Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Restaurant Ginger Cashew Chicken Recipe

Name: Chinese Restaurant Ginger Cashew Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 4 green onions, sliced; 6 garlic cloves, minced; 2 teaspoons minced fresh ginger; 1 tablespoon flour; 2 boneless skinless chicken breast halves; 2 celery ribs, sliced; 1 cup chicken broth; 3 tablespoons soy sauce; 1 teaspoon dry mustard; 1 tablespoon hoisin sauce; 1 cup roasted cashews; 2 cups broccoli florets, steamed and drained; cooked rice

Try this homemade Chinese Restaurant Ginger Cashew Chicken recipe the whole family will love. Made with vegetable oil, green onions, garlic and fresh gi…

This Chinese Restaurant Ginger Cashew Chicken relies on simple, everyday ingredients such as vegetable oil, green onions, sliced, garlic cloves, minced and minced fresh ginger. It comes together quickly and makes 4 servings, at about 616 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Restaurant Ginger Cashew Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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