Mexican Beef Stir-Fry

1. 1

   Trim excess fat from the steak; slice steak diagonally across the grain into 1/8 inch strips. Set aside.

2. 2

   Combine oil, garlic, cumin, and oregano; stir well. Heat half of oil mixture in a large nonstick skillet over medium-high heat for 2 minutes. Add onion, red pepper, and jalapeno pepper, and stir-fry 2 minutes, or until crisp-tender. Remove vegetables from the skillet; set aside, and keep warm.

3. 3

   Add remaining oil mixture to the skillet. Add the reserved beef strips, and stir-fry 2 minutes. Return vegetables to the skillet and stir-fry until thoroughly heated. Serve over lettuce, and garnish if desired.

* Per serving · 4 servings · Values may vary.

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