How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Italian Shredded Beef Sandwiches?

You need 12 ingredients. The key ingredients include: 2 lb. (900 g) stewing beef, 1/4 cup flour, 1 onion, finely chopped Safeway 3 lb For $2.99 thru 02/09, 1 carrot, finely chopped, and more.

Is Slow-Cooker Italian Shredded Beef Sandwiches suitable as meat & poultry?

Yes, Slow-Cooker Italian Shredded Beef Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Italian Shredded Beef Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Italian Shredded Beef Sandwiches Recipe

Name: Slow-Cooker Italian Shredded Beef Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. (900 g) stewing beef; 1/4 cup flour; 1 onion, finely chopped Safeway 3 lb For $2.99 thru 02/09; 1 carrot, finely chopped; 1 stalk celery, finely chopped; 4 cloves garlic, minced; 1 can (14 fl oz/398 mL) diced tomatoes, undrained; 1 can (5.5 fl oz/156 mL) tomato paste; 2 Tbsp. Italian seasoning; 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing; 8 kaiser buns; 1/4 cup Kraft 100% Parmesan Grated Cheese

Try this homemade Slow-Cooker Italian Shredded Beef Sandwiches recipe the whole family will love. Made with flour, onion, carrot and celery. Easy step-b…

This Slow-Cooker Italian Shredded Beef Sandwiches relies on simple, everyday ingredients such as (900 g) stewing beef, flour, carrot, finely chopped and stalk celery, finely chopped. It comes together quickly and makes 4 servings, at about 819 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow-Cooker Italian Shredded Beef Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions