How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Ribs And Sauerkraut?

You need 6 ingredients. The key ingredients include: 3 lb. spareribs or country-style ribs, 4 c. undrained sauerkraut, 2 tart apples, peeled and chopped, 1 small onion, chopped, and more.

Is Baked Ribs And Sauerkraut suitable as meat & poultry?

Yes, Baked Ribs And Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Ribs And Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Ribs And Sauerkraut Recipe

Name: Baked Ribs And Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. spareribs or country-style ribs; 4 c. undrained sauerkraut; 2 tart apples, peeled and chopped; 1 small onion, chopped; 1/4 c. water; 2 Tbsp. brown sugar

Baked Ribs And Sauerkraut – a delicious recipe with spareribs, undrained sauerkraut, apples, onion, water, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. spareribs or country-style ribs
4 c. undrained sauerkraut
2 tart apples, peeled and chopped
1 small onion, chopped
1/4 c. water
2 Tbsp. brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
61 kcal
Category
Meat & Poultry

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Baked Ribs And Sauerkraut

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