Chinese Chicken Recipe

Name: Chinese Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 boneless chicken breasts; 1 to 2 bay leaves; 1 can chicken broth; 2 pkg. frozen Oriental vegetables; 1 can watercress; 1 pkg. frozen pea pods; 1 can bean sprouts; soy sauce; flour; salt; pepper

Servings: persons

4 to 6 boneless chicken breasts
1 to 2 bay leaves
1 can chicken broth
2 pkg. frozen Oriental vegetables
1 can watercress
1 pkg. frozen pea pods
1 can bean sprouts
soy sauce
flour
salt
pepper

1
In large pan, boil chicken (enough water to cover chicken), sprinkle of soy sauce, bay leaf, salt and pepper.
2
Remove chicken and cut into small pieces.
3
Put cut up pieces of chicken back into boiling chicken broth and add 1 can chicken broth and frozen vegetables.
4
Drain watercress and bean sprouts.
5
Boil 10 to 15 minutes.
6
Take flour and water, shake to form a gravy.
7
Keep stirring, when thickened, remove from heat and serve over rice or noodles.
8
Sprinkle top with soy sauce, if desired.

330

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 to 6 boneless chicken breasts, 1 to 2 bay leaves, 1 can chicken broth, 2 pkg. frozen Oriental vegetables, and more.

Yes, Chinese Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Chicken

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