Slow Cooker Italian Pork Stew

1. 1

   Place the butternut squash, kale, onion and garlic in a 5-qt. slow cooker. Place roast on vegetables. Add the lentils and seasonings. Pour broth over top. ( you can add additional water a 1/2 cup at a time if it looks necessary. You can do this later after its absorbed some of the chicken broth as well.)

2. 2

   Cover and cook on low for 8-10 hours or until meat is tender.

3. 3

   Remove meat; cool slightly.

4. 4

   Shred pork with two forks and return to slow cooker to heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.