Hearty Hamburger Soup

1. 1

   Saute onion, carrot and green pepper in butter until onion is tender, not brown.

2. 2

   Add beef, cooking only until color's lost. Stir in tomato juice, potatoes and seasoning.

3. 3

   Cover and cook over low heat for 20 to 25 minutes or until vegetables are tender. Combine flour with a little milk to make a paste.

4. 4

   Add to soup, stirring until smooth.

5. 5

   Add remaining milk and heat (don't boil!), stirring frequently.

* Per serving · 4 servings · Values may vary.

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