Pork Barbecue

Name: Pork Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. pork roast, cooked and cut up; 2 Tbsp. thick stock; 2 Tbsp. flour; 3 Tbsp. vinegar; 2 Tbsp. brown sugar; 3 Tbsp. Worcestershire; 1 Tbsp. ground mustard; 1 c. broth; 1 c. catsup; 1 c. celery, chopped; 1 c. water; 1 c. tomato juice; 1 large onion, chopped; 1 1/2 c. relish

Eats Now Editorial Team · 1476 kcal · Soups & Stews

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Pork Barbecue – a delicious recipe with pork roast, thick stock, flour, vinegar, brown sugar, Worcestershire. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 lb. pork roast, cooked and cut up
2 Tbsp. thick stock
2 Tbsp. flour
3 Tbsp. vinegar
2 Tbsp. brown sugar
3 Tbsp. Worcestershire
1 Tbsp. ground mustard
1 c. broth
1 c. catsup
1 c. celery, chopped
1 c. water
1 c. tomato juice
1 large onion, chopped
1 1/2 c. relish

1
Combine everything but the relish and cooked pork.
2
Slowly simmer for 2 to 3 hours until thickened.
3
Add pork.
4
Just before serving, add the relish.

1476

kcal

Calories

Fat

Carbs

156

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 lb. pork roast, cooked and cut up, 2 Tbsp. thick stock, 2 Tbsp. flour, 3 Tbsp. vinegar, and more.

Yes, Pork Barbecue falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1476 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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