Slow Cooker Italian Beef Hoagies Recipe

Name: Slow Cooker Italian Beef Hoagies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PAM(R) Original No-Stick Cooking Spray; 1 (2 pound) boneless beef chuck roast; 1/2 teaspoon salt; 1/2 teaspoon dried Italian seasoning; 1/4 teaspoon ground black pepper; 1 cup lower sodium beef broth; 1 (14.5 ounce) can Hunt's(R) Diced Tomatoes, undrained; 6 hoagie rolls, split lengthwise and toasted; 6 thin slices provolone cheese, cut in half; 1/2 cup giardiniera; 1/4 cup mild yellow banana pepper rings

Servings: persons

PAM(R) Original No-Stick Cooking Spray
1 (2 pound) boneless beef chuck roast
1/2 teaspoon salt
1/2 teaspoon dried Italian seasoning
1/4 teaspoon ground black pepper
1 cup lower sodium beef broth
1 (14.5 ounce) can Hunt's(R) Diced Tomatoes, undrained
6 hoagie rolls, split lengthwise and toasted
6 thin slices provolone cheese, cut in half
1/2 cup giardiniera
1/4 cup mild yellow banana pepper rings

1
Spray inside of 4.5-quart slow cooker and large skillet with cooking spray. Heat skillet over medium-high heat. Sprinkle beef with salt, Italian seasoning and pepper; cook 3 to 5 minutes or until browned on each side, turning once. Place beef in slow cooker.
2
Add broth to skillet, stirring to loosen brown bits from bottom of skillet; pour over beef in slow cooker. Pour undrained tomatoes over beef. Cook on LOW 8 to 10 hours or HIGH 4 to 6 hours, until beef is very tender. Remove beef from slow cooker and shred with two forks; return to slow cooker.
3
To serve: Place 2 pieces of cheese on bottom of each roll. Top evenly with shredded beef, giardiniera and peppers. Serve with cooking juices for dipping, if desired.

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: PAM(R) Original No-Stick Cooking Spray, 1 (2 pound) boneless beef chuck roast, 1/2 teaspoon salt, 1/2 teaspoon dried Italian seasoning, and more.

Yes, Slow Cooker Italian Beef Hoagies falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Italian Beef Hoagies

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