How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Italian Beef Hoagies?

You need 11 ingredients. The key ingredients include: PAM(R) Original No-Stick Cooking Spray, 1 (2 pound) boneless beef chuck roast, 1/2 teaspoon salt, 1/2 teaspoon dried Italian seasoning, and more.

Is Slow Cooker Italian Beef Hoagies suitable as meat & poultry?

Yes, Slow Cooker Italian Beef Hoagies falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Italian Beef Hoagies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Italian Beef Hoagies Recipe

Name: Slow Cooker Italian Beef Hoagies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PAM(R) Original No-Stick Cooking Spray; 1 (2 pound) boneless beef chuck roast; 1/2 teaspoon salt; 1/2 teaspoon dried Italian seasoning; 1/4 teaspoon ground black pepper; 1 cup lower sodium beef broth; 1 (14.5 ounce) can Hunt's(R) Diced Tomatoes, undrained; 6 hoagie rolls, split lengthwise and toasted; 6 thin slices provolone cheese, cut in half; 1/2 cup giardiniera; 1/4 cup mild yellow banana pepper rings

Try this homemade Slow Cooker Italian Beef Hoagies recipe the whole family will love. Made with boneless beef chuck roast, salt, Italian seasoning and g…

This Slow Cooker Italian Beef Hoagies relies on simple, everyday ingredients such as salt, dried italian seasoning, ground black pepper and lower sodium beef broth. It comes together quickly and makes 4 servings, at about 678 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Italian Beef Hoagies

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions