Bbq Turkey Meatloaf

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   In a large bowl, mix BBQ seasoning, crab boil seasoning, soy sauce, beaten egg, 1 cup of the BBQ sauce and Worcestershire sauce.

3. 3

   In a saute pan over medium-high heat, add olive oil. Add onion, bell pepper, salt and pepper and garlic. Saute until tender. Remove from heat and add to wet mix.

4. 4

   Pour mixture into bowl with the ground turkey. Add bread crumbs and mix all together with your hands.

5. 5

   Transfer the meat mixture to a cookie sheet or baking pan. Using your hands, shape the meat into an oblong or rectangular shape. *Cook's Note: Alternately, you can pat the meat into a 9 by 5-inch loaf pan and pour 1/2 cup of BBQ sauce on the top of the loaf.

6. 6

   Bake for 35 minutes. Remove and add the reserved 1/2 cup of BBQ sauce to the top and continue to bake for 20 more minutes.

7. 7

   FOR BBQ Seasoning:

8. 8

   Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months.

9. 9

   For BBQ Sauce:

10. 10

    In a large saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to a simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes. (Yields 3 1/2 cups).

11. 11

    Enjoy! :).

* Per serving · 4 servings · Values may vary.