Bbq Turkey Meatloaf Recipe

Name: Bbq Turkey Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon crab boil seasoning (recommended ( Old Bay); 3 tablespoons soy sauce; 1 large egg, lightly beaten; 1 tablespoon Worcestershire sauce; 1 tablespoon olive oil; 1 cup red onion, chopped; 1 medium red bell pepper, chopped; salt & freshly ground black pepper; 2 garlic cloves, chopped; 2 lbs lean ground turkey; 1 1/2 cups breadcrumbs; Neelys BBQ Seasoning (use 1 Tablespoon); 1 1/2 cups paprika; 3/4 cup sugar; 3 3/4 tablespoons onion powder; Neelys BBQ Sauce (use 1 1/2 cups neelys barbecue sauce reserving 1/2 cup for the top); 2 cups ketchup; 1 cup water; 1/2 cup apple cider vinegar; 5 tablespoons light brown sugar; 5 tablespoons sugar; 1/2 tablespoon fresh ground black pepper; 1/2 tablespoon onion powder; 1/2 tablespoon ground mustard; 1 tablespoon lemon juice; 1 tablespoon Worcestershire sauce

Servings: persons

1 teaspoon crab boil seasoning (recommended ( Old Bay)
3 tablespoons soy sauce
1 large egg, lightly beaten
1 tablespoon Worcestershire sauce
1 tablespoon olive oil
1 cup red onion, chopped
1 medium red bell pepper, chopped
salt & freshly ground black pepper
2 garlic cloves, chopped
2 lbs lean ground turkey
1 1/2 cups breadcrumbs
Neelys BBQ Seasoning (use 1 Tablespoon)
1 1/2 cups paprika
3/4 cup sugar
3 3/4 tablespoons onion powder
Neelys BBQ Sauce (use 1 1/2 cups neelys barbecue sauce reserving 1/2 cup for the top)
2 cups ketchup
1 cup water
1/2 cup apple cider vinegar
5 tablespoons light brown sugar
5 tablespoons sugar
1/2 tablespoon fresh ground black pepper
1/2 tablespoon onion powder
1/2 tablespoon ground mustard
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce

1
Preheat the oven to 350 degrees F.
2
In a large bowl, mix BBQ seasoning, crab boil seasoning, soy sauce, beaten egg, 1 cup of the BBQ sauce and Worcestershire sauce.
3
In a saute pan over medium-high heat, add olive oil. Add onion, bell pepper, salt and pepper and garlic. Saute until tender. Remove from heat and add to wet mix.
4
Pour mixture into bowl with the ground turkey. Add bread crumbs and mix all together with your hands.
5
Transfer the meat mixture to a cookie sheet or baking pan. Using your hands, shape the meat into an oblong or rectangular shape. *Cook's Note: Alternately, you can pat the meat into a 9 by 5-inch loaf pan and pour 1/2 cup of BBQ sauce on the top of the loaf.
6
Bake for 35 minutes. Remove and add the reserved 1/2 cup of BBQ sauce to the top and continue to bake for 20 more minutes.
7
FOR BBQ Seasoning:
8
Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months.
9
For BBQ Sauce:
10
In a large saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to a simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes. (Yields 3 1/2 cups).
11
Enjoy! :).

1395

kcal

Calories

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: 1 teaspoon crab boil seasoning (recommended ( Old Bay), 3 tablespoons soy sauce, 1 large egg, lightly beaten, 1 tablespoon Worcestershire sauce, and more.

Yes, Bbq Turkey Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bbq Turkey Meatloaf

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