Country Strata With Sausage, Fontina And Rosemary Recipe

Name: Country Strata With Sausage, Fontina And Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces turkey sausages, casings removed; 1 tablespoon extra virgin olive oil; 1 medium onion, chopped into 1/2-inch pieces (about 1 cup); 1/2 loaf egg bread (preferably day-old) or 1/2 loaf country bread, cut into 1/2-inch thick slices (preferably day-old); 1 tablespoon fresh rosemary, chopped; 2 cups heavy cream; 1/8 cup half-and-half; 8 eggs; 1 1/2 teaspoons sea salt; 1 teaspoon fresh ground black pepper; 2 tomatoes, sliced into 1/4 - inch slices; 12 ounces Fontina cheese (4 cups) or 12 ounces swiss cheese, grated (4 cups)

Servings: persons

8 ounces turkey sausages, casings removed
1 tablespoon extra virgin olive oil
1 medium onion, chopped into 1/2-inch pieces (about 1 cup)
1/2 loaf egg bread (preferably day-old) or 1/2 loaf country bread, cut into 1/2-inch thick slices (preferably day-old)
1 tablespoon fresh rosemary, chopped
2 cups heavy cream
1/8 cup half-and-half
8 eggs
1 1/2 teaspoons sea salt
1 teaspoon fresh ground black pepper
2 tomatoes, sliced into 1/4 - inch slices
12 ounces Fontina cheese (4 cups) or 12 ounces swiss cheese, grated (4 cups)

1
Butter the bottom and sides of 9x13 baking dish.
2
In a large skillet over medium heat, break up sausage and saute with olive oil and onions until golden brown, about 10-12 minutes. Remove from heat and set aside. Meanwhile, if using fresh bread, lightly toast and set aside.
3
In a medium bowl, whisk rosemary, cream, half-and-half, eggs, salt and pepper and set aside.
4
Lay half of bread in buttered baking dish, sprinkle with half of sausage mixture, half of tomato slices and half of cheese. Repeat layering with remaining bread, sausage, tomato and cheese. Slowly pour egg mixture over top. Cover and refrigerate 30 minutes or overnight.
5
Preheat oven to 350u00b0F Uncover and place baking dish on a baking sheet to catch overflow. Bake 40 minutes, or until golden brown . Allow to sit 10 minutes before serving.

1219

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces turkey sausages, casings removed, 1 tablespoon extra virgin olive oil, 1 medium onion, chopped into 1/2-inch pieces (about 1 cup), 1/2 loaf egg bread (preferably day-old) or 1/2 loaf country bread, cut into 1/2-inch thick slices (preferably day-old), and more.

Yes, Country Strata With Sausage, Fontina And Rosemary falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Strata With Sausage, Fontina And Rosemary

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