How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Irish Coddle ?

You need 9 ingredients. The key ingredients include: 4 large potatoes peeled and cut into 1 inch cubes, 1 lb pork sausages, 1 12 oz pack of center cut bacon - cut into 1 inch lardons (1 inch wide strips), 2 large onions coarsely chopped, and more.

Is Slow Cooker Irish Coddle suitable as seafood?

Yes, Slow Cooker Irish Coddle falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Irish Coddle ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Irish Coddle Recipe

Name: Slow Cooker Irish Coddle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large potatoes peeled and cut into 1 inch cubes; 1 lb pork sausages; 1 12 oz pack of center cut bacon - cut into 1 inch lardons (1 inch wide strips); 2 large onions coarsely chopped; 1 Tablespoon finely chopped fresh parsley; Salt; Freshly ground black pepper; 2 cups beef stock; Dash of Worcestershire Sauce

Slow Cooker Irish Coddle – a delicious recipe with potatoes, pork sausages, pack of center, onions, fresh parsley, Salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 large potatoes peeled and cut into 1 inch cubes
1 lb pork sausages
1 12 oz pack of center cut bacon - cut into 1 inch lardons (1 inch wide strips)
2 large onions coarsely chopped
1 Tablespoon finely chopped fresh parsley
Salt
Freshly ground black pepper
2 cups beef stock
Dash of Worcestershire Sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
515 kcal
Category
Seafood

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Slow Cooker Irish Coddle

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