Mggls Broiled Salmon With Dill-Mustard Sauce

1. 1

   Preheat the broiler in your oven.

2. 2

   In a small bowl, combinete chopped dill, mustard and honey.

3. 3

   Place 2 tablespoons of the mixture in a smaller dish and reserve the sauce for basting the salmon later.

4. 4

   Mix the mayonnaise and sour cream with the remaining dill mixture.

5. 5

   Cover and chill in the refrigerator until serving time.

6. 6

   Spray the skin side of the salmon with the nonstick cooking spray.

7. 7

   Place the salmon skin side up, in a broiler pan but DO NOT SPREAD IT WITH THE MUSTARD MIXTURE!

8. 8

   I made this messy mistake once, but only once.

9. 9

   Broil the salmon 4-6 inches from the heat for about 5 minutes.

10. 10

    Turn the fillets over, brush them with the dill-mustard-honey sauce (not the creamy sauce you put in the refrigerator), and broil for 5 more minutes.

11. 11

    You'll know it's done wen the fish flakes easily with a fork.

12. 12

    Serve the salmon on plate with a dollop of the refrigeratied sour crem and dill sauce and garnish with sprigs of fresh dill.

13. 13

    Put a lemon wedgeon the plate and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.