Fish Curry With Tomatoes Recipe

Name: Fish Curry With Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g fish steaks, firm i.e. Spanish mackerel; 1 tablespoon oil; 1 onion, Finely chopped; 2 garlic cloves, minced; 2 tablespoons fresh coriander, chopped; 1 teaspoon turmeric, ground; 1 teaspoon cumin, ground; ½ teaspoon chili (or to taste); 1 large tomatoes, diced; ½ teaspoon salt; 1 ½ teaspoons garam masala; ½ cup water; lemon juice

Servings: persons

500 g fish steaks, firm i.e. Spanish mackerel
1 tablespoon oil
1 onion, Finely chopped
2 garlic cloves, minced
2 tablespoons fresh coriander, chopped
1 teaspoon turmeric, ground
1 teaspoon cumin, ground
½ teaspoon chili (or to taste)
1 large tomatoes, diced
½ teaspoon salt
1 ½ teaspoons garam masala
½ cup water
lemon juice

1
Wash, skin and cut fish into large dice.
2
Heat oil in medium saucepan on low heat.
3
Fry the onion, garlic and coriander.
4
stirring until soft.
5
Add the cumin, turmeric and chili, stir for a minute or two to release flavor.
6
Add the water, salt, tomatoes and Garam Masala and simmer until tomatoes are pulpy, stirring occasionally.
7
Add lemon juice and place the fish into the saucepan and simmer gently for 5-6 minutes.
8
N.B.
9
Make double the sauce and freeze so next time all you have to do is add the fish.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 500 g fish steaks, firm i.e. Spanish mackerel, 1 tablespoon oil, 1 onion, Finely chopped, 2 garlic cloves, minced, and more.

Yes, Fish Curry With Tomatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Curry With Tomatoes

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